Washington – 2021 & 2022
WASHINTGON REPORT: 2021 & 2022 Releases
by: JEREMY YOUNG
Washington State – 2021 vs. 2022 Vintages:
A Tale of Contrast and Balance
Washington State has long been recognized for producing high-quality wines, thanks to its diverse climate and ideal growing conditions. Each vintage, however, tells a unique story, shaped by the year’s weather patterns and growing conditions. When comparing the 2021 and 2022 vintages, it’s clear that both years offer distinctive qualities, creating wines that highlight the resilience of the region’s vineyards and the expertise of its winemakers. Let’s dive into what makes these two vintages stand out and how they compare.
2021: A Year of Concentration and Structure
The 2021 vintage in Washington State was marked by unusually warm temperatures and a long, dry summer. The growing season began with an early bud break, followed by a heatwave that accelerated the ripening process, resulting in an early harvest. This vintage stands out for its concentration and structural intensity, producing wines with rich flavors, firm tannins, and vibrant acidity.
Weather Impact: The heatwave, known as the “Heat Dome,” brought intense summer heat, pushing temperatures above 100°F during critical stages of fruit development. While this could have stressed the vines, winemakers responded by carefully managing canopy growth and irrigation. The result was small, concentrated berries that led to wines with deep color, powerful fruit, and robust structure.
Wine Characteristics: Wines from the 2021 vintage are known for their boldness and intensity. Red varieties like Cabernet Sauvignon, Syrah, and Merlot exhibit ripe, dark fruit flavors such as blackberry, plum, and black cherry, accompanied by well-structured tannins and bright acidity. These wines are built for aging, with their sturdy backbone and concentrated profile.
Winemaking Challenges: The rapid ripening required quick decision-making in the vineyards to avoid overripeness, and the early harvest posed logistical challenges. However, winemakers embraced these conditions, using them to craft wines of remarkable depth.
2022: Balance and Elegance in the Face of Extremes
The 2022 vintage brought a stark contrast to the 2021 growing season. While Washington still experienced periods of heat, 2022 began with a cooler spring, delaying bud break and extending the overall growing season. This longer hang time allowed the grapes to develop more complexity and balance, especially compared to the heat-driven intensity of 2021.
Weather Impact: After a cool spring, summer temperatures rose but remained more moderate than the extremes of 2021. The weather allowed for a more gradual ripening, leading to a later harvest than in previous years. This balance of cool and warm periods helped grapes maintain freshness and vibrant acidity while still achieving full ripeness.
Wine Characteristics: Wines from the 2022 vintage showcase a more elegant, refined profile. The red varieties, such as Cabernet Sauvignon, Syrah, and Merlot, display red fruit notes like cherry, raspberry, and red currant, alongside more nuanced herbal and floral tones. The tannins are softer than in 2021, and the overall structure is more balanced, making these wines approachable in their youth but still capable of ageing gracefully.
Winemaking Approach: With more time to make deliberate decisions in the vineyard, winemakers focused on preserving freshness and balance. This vintage emphasizes elegance over power, showcasing the terroir’s ability to produce wines that are both vibrant and harmonious.
Comparing the Two Vintages
When looking at 2021 and 2022 side by side, the contrast is evident. Both vintages offer exceptional quality but cater to different stylistic preferences and winemaking philosophies.
2021 is for lovers of bold, powerful wines with deep concentration and age-worthy potential. The wines from this vintage are expressive, with a strong tannic backbone and rich fruit flavors that will continue to evolve over the years.
2022, on the other hand, offers more elegance and refinement. These wines are softer, more approachable in their youth, and display a complex array of fruit, floral, and herbal notes. They’re ideal for those seeking wines with balance and finesse, while still retaining the structure for moderate aging
What Makes Them Unique?
Weather Patterns: The defining difference between these vintages lies in the climatic conditions. The heat of 2021 led to concentrated wines with power, while the cooler start and moderate heat of 2022 produced wines with elegance and balance.
Ripeness and Acidity: 2021 wines are marked by ripe fruit and firm tannins, whereas 2022 wines exhibit more freshness and vibrant acidity, showcasing a more nuanced and layered profile.
Ageability: Wines from the 2021 vintage are likely to age longer due to their structure and concentration, while the 2022 vintage offers more immediate drinkability, though with the potential to develop beautifully over the next 5-10 years.
Standout Producers
Passing Time
Passing Time Winery, located in Washington State, was founded by former NFL quarterbacks Damon Huard and Dan Marino in 2014. Known for its focus on producing premium Bordeaux-style wines, Passing Time sources grapes from some of the most prestigious vineyards in the state’s renowned Columbia Valley. The winery emphasizes quality and precision, crafting wines that showcase the unique terroir of Washington’s diverse growing regions, particularly Red Mountain, Walla Walla, and Horse Heaven Hills. With a philosophy of minimal intervention and aging in French oak, Passing Time has quickly gained recognition for its elegant, full-bodied reds.
Cayuse
Cayuse Vineyards, located in Walla Walla, Washington, is one of the most acclaimed wineries in the state, renowned for its biodynamic farming and exceptional Rhône-style wines. Founded by French-born vigneron Christophe Baron in 1997, Cayuse was one of the first to explore the rocky, challenging terroir of the Walla Walla Valley’s “Stones” region, which contributes to the distinct minerality and earthy complexity in their wines. Specializing in Syrah, Grenache, and blends, Cayuse’s small production and commitment to sustainable practices have earned it a cult-like following, with many of its wines sold exclusively through a highly sought-after mailing list.
Force Majeure
Force Majeure Winery, based in Washington State, is celebrated for its powerful, terroir-driven wines, particularly from the Red Mountain AVA. Established in 2004, the winery was founded by Paul McBride and his team, with a focus on producing Bordeaux and Rhône-style wines that express the rugged, volcanic soils of their estate vineyards. Force Majeure is known for its meticulous vineyard management and collaboration with renowned winemakers, such as Todd Alexander, formerly of Napa Valley’s cult winery Bryant Family. The winery’s limited-production wines, particularly its Cabernet Sauvignon and Syrah, have garnered high praise for their intensity, balance, and ability to age gracefully.
Doubleback
Doubleback Winery, located in Walla Walla, Washington, was founded in 2007 by former NFL quarterback Drew Bledsoe, a Walla Walla native, with the goal of producing world-class Cabernet Sauvignon. Partnering with renowned winemaker Josh McDaniels, Doubleback focuses on estate-grown fruit and meticulous vineyard management to craft wines that highlight the distinctive terroir of the Walla Walla Valley. Known primarily for its bold, structured Cabernet Sauvignons, the winery emphasizes small-batch production and careful aging in French oak to create wines with depth, elegance, and aging potential. Doubleback has quickly established itself as one of Washington’s premier luxury wine producers.
Reynvaan
Reynvaan Family Vineyards, located in the Walla Walla Valley, is highly regarded for its Rhône-style wines, particularly Syrah and Viognier. Founded by Mike Reynvaan and his family in 2004, the winery focuses on biodynamic farming and crafting wines that express the unique terroir of their estate vineyards in the Rocks District of Milton-Freewater, a sub-region known for its rocky soils. Reynvaan’s wines are renowned for their complexity, savory earthiness, and vibrant fruit, often showing a distinct mineral character. With a strong commitment to quality and small production, Reynvaan has become one of Washington State’s most sought-after wineries, gaining critical acclaim for its expressive, age-worthy wines.
Gard Vintners
Gard Vintners, located in Washington’s Columbia Valley, is a family-owned winery established in 2006 by the Lawrence family, whose farming roots in the region go back over 50 years. The winery emphasizes estate-grown, sustainably farmed grapes from their high-elevation vineyards in the Royal Slope AVA, an area known for producing exceptional fruit. Gard Vintners is known for crafting a wide range of wines, including Bordeaux and Rhône varietals, with a particular focus on Cabernet Sauvignon, Syrah, and Chardonnay. Their wines are praised for their balance, elegance, and expression of Washington’s diverse terroir, gaining recognition for both their quality and value.
Matías Kúsulas: Winemaker of the Year 2024 – Washington
Matías Kúsulas is an accomplished winemaker and viticulturist, currently serving as the head winemaker for Gard Vintners, Desert Wind Winery, Valo, and Masalto Wineries in Washington State (along with several other new and upcoming projects.) Originally from Chile with Greek roots, Kúsulas’s journey to winemaking was not typical. He initially served as a Marine officer and naval engineer for seven years before pivoting to agricultural engineering with a focus on enology and viticulture. His academic path led him to the University of Chile, followed by postgraduate studies at the Universities of Bordeaux and Montpellier, where he further honed his craft.
Conclusion: Two Expressions of Washington’s Terroir
Both the 2021 and 2022 vintages demonstrate Washington State’s remarkable ability to produce world-class wines across varying climatic conditions. 2021’s bold intensity and 2022’s balanced elegance offer consumers two unique expressions of the same terroir, with each vintage reflecting the challenges and triumphs of its growing season. For collectors and enthusiasts, both vintages are worth exploring—one for its sheer power and potential, the other for its grace and finesse.