International Wine Report Presents

Private Dinner with
Tor Kenward

This exclusive event offers guests a rare opportunity to enjoy a private dinner and bottle share with Napa Icon Tor Kenward and delve into his illustrious career as he pours his latest releases from the 2022 vintage.

Tor will guide guests through a selection of his 2022 vintage prior to dinner.

Tasting will be followed with a bottle sharing event along with a custom dinner menu, curated by the International Wine Report team. Guests are extremely encouraged to bring a bottle of their favorite Napa Cabernet to share with the group.

Tor Kenward, Owner of Tor Wines and Author of “Reflections of a Vintner” known for his deep expertise and commitment to Napa terroir, will guide you through the stories and techniques behind his sought-after wines. The dinner series provides an intimate setting for wine enthusiasts and collectors to engage directly with one of Napa Valley’s legendary winemakers, experiencing firsthand the passion and craftsmanship that define Tor’s wines and will be offered the chance to purchase these limited production wines.

Seating is extremely limited.

Please bring a bottle of Napa Cabernet for the Dinner Bottle Share Event.

Location: Vine & Oak Tavern
Date: Wednesday, February 26, 2025
Time: 6:00 PM – 9:00 PM

Tickets: SOLD OUT

MENU

STARTERS  (FAMILY STYLE)

TUNA TARTARE 
#1 Grade Tuna, Guacamole, Cucumber,
Ginger Soy Sauce, Sesame Tapioca Chips

SHRIMP COCKTAIL 
Watercress, Cocktail Sauce, Lemon

OYSTERS
Pear Mignonette, Cocktail Sauce

CHEESE AND CHARCUTERIE BOARD
Prosciutto, Soppressata, Cheese: Chef’s Selection, Fig Jam

SALAD COURSE (CHOOSE ONE)

PEAR SALAD 
Blue Cheese, Walnuts, Golden Raisins, Sherry Vinaigrette, Arcadian, Dates

CAESAR SALAD
Baby Gem Romaine, Croutons, Homemade Caesar Dressing, Parmesan Cheese

PASTA COURSE (CHOOSE ONE)

SHORT RIB PAPPARDELLE
Braised Short Ribs, Tomato, Pecorino Romano

TAGLIATELLE TARTUFO 
Wild Mushrooms, Butternut Squash Puree, Truffle Cream Sauce, Pecorino Romano

MAIN COURSE ( CHOOSE ONE)

CENTER CUT FILET MIGNON
1Ooz Filet Mignon served with Ruby Port Demi Glaze, Asparagus, Yukon Gold Mashed Potatoes Frizzled Shallots

BRANZINO
Roasted Potatoes, Sundried Tomatoes, Capers, Kalamata Olives, Lemon 

DUTCH COUNTRY CHICKEN
Roasted Layered Potatoes, Spinach,
Chicken Jus, Herb Vinaigrette

DESSERT
TBD