Mike Smith is a respected and accomplished winemaker based in Napa Valley, known for producing some of the region’s most highly regarded wines. He has built a reputation for his expertise in crafting wines that showcase both the elegance and intensity of Napa’s terroir. Smith is especially well known for his work with Cabernet Sauvignon, but his portfolio also includes other varietals such as Merlot, Chardonnay, and Syrah.

His main venture, Myriad Cellars, is a boutique winery that has garnered a dedicated following for its rich, full-bodied wines that retain both power and finesse. Under this label, Mike crafts wines that are highly sought after by collectors. In addition to Myriad, Smith also makes wine under several other labels, including Quivet Cellars and Perchance, and is involved in consulting for several top Napa producers.

Join us for an intimate dinner as Mike pours his latest releases. Seating will be extremely limited.

Russell Bevan is a renowned self-taught winemaker known for producing bold, expressive wines that have earned multiple 100-point scores.  He sources fruit from some of Napa Valley’s most prestigious sites, including Tench Vineyard and Phelan Ranch, often negotiating long-term leases to maintain farming oversight. Known for crafting rich, powerful wines with refined texture and balance, Bevan employs innovative techniques in the cellar, such as gentle extraction methods to preserve fruit purity and manage tannins. His wines, primarily Cabernet Sauvignon and Bordeaux-style blends, are widely respected for their depth, structure, and age-worthiness, securing his place as one of California’s most sought-after winemakers.

Join us for an intimate dinner as Russell pours his latest releases. Seating will be extremely limited.

Tor Kenward, known for his deep expertise and commitment to Napa terroir, will guide you through the stories and techniques behind his sought-after wines. The dinner series provides an intimate setting for wine enthusiasts and collectors to engage directly with one of Napa Valley’s legendary winemakers, experiencing firsthand the passion and craftsmanship that define Tor’s wines and will be offered the chance to purchase these limited production wines.

Jean Hoefliger is a renowned Napa Valley winemaker celebrated for his innovative approach, deep technical expertise, and ability to craft wines that beautifully express their terroir. Jean honed his skills at prestigious wineries in Bordeaux, Burgundy, and South Africa before bringing his talent to Napa Valley. As the former winemaker for Alpha Omega and now a sought-after consultant for elite brands such as The Debate and AXR and Harbison, Hoefliger combines Old World techniques with New World precision to create wines of exceptional complexity and balance while while maintaining a deep respect for the unique characteristics of each vineyard. Hoefliger’s wines consistently garner critical acclaim, reflecting his passion for innovation and commitment to excellence in every bottle.

Maayan Koschitzky has built an exceptional winemaking career, beginning in the vineyards of Israel and advancing to iconic Napa Valley estates such as Screaming Eagle and Dalla Valle, where he worked alongside some of the industry’s most renowned winemakers and explored some of the world’s most prestigious terroirs. In 2014, he joined Atelier Melka, where he is now the Director of Winemaking. With a background in engineering and extensive experience in both vineyard management and winemaking, Maayan plays a versatile role at Atelier Melka. He contributes not only to crafting exceptional wines and managing operations but also to designing and implementing winery development projects for clients, showcasing his innovative approach and technical prowess. Maayan is also the proprietor of his own label, La Pelle, which produces exceptional wines crafted from both single-vineyard sites and broader appellation blends, showcasing some of the finest expressions of Napa Valley’s diverse terroir.