Legends of Napa: Maayan Koschitzky


International Wine Report Presents
Private Dinner with Winemaker
Maayan Koschitzky
This exclusive event offers guests a rare opportunity to enjoy a private dinner with Napa Winemaker and Consultant Maayan Koschitzky as he pours and discusses his latest wines from La Pelle.
Maayan has built an exceptional winemaking career, beginning in the vineyards of Israel and advancing to iconic Napa Valley estates such as Screaming Eagle and Dalla Valle, where he worked alongside some of the industry’s most renowned winemakers and explored some of the world’s most prestigious terroirs. In 2014, he joined Atelier Melka, where he is now the Director of Winemaking. At Melka, Maayan consults for wineries such as Vice Versa, Lithology, DANA, Tusk, Lail Vineyards and many other estates in Napa.
With a background in engineering and extensive experience in both vineyard management and winemaking, Maayan plays a versatile role at Atelier Melka. He contributes not only to crafting exceptional wines and managing operations but also to designing and implementing winery development projects for clients, showcasing his innovative approach and technical prowess. Maayan is also the proprietor of his own label, La Pelle, where he produces exceptional wines crafted from both single-vineyard sites and broader appellation blends, showcasing some of the finest expressions of Napa Valley’s diverse terroir.
FEATURED WINES
APPELLATION WINES
SAUVIGNON BLANC
Napa Valley, 2023
CABERNET SAUVIGNON
Napa Valley, 2022
SINGLE VINEYARD WINES
CABERNET SAUVIGNON
Coombsville, Ceniza Vineyard, 2021/2022
CABERNET SAUVIGNON
Saint Helena, Alluvium Vineyard, 2021/2022
CABERNET SAUVIGNON
Oak Knoll District, Red Hen Vineyard, 2021/2022
RESERVE WINES
CABERNET SAUVIGNON
Napa Valley, ‘Reserve’ 2021/2022
DINNER MENU
FIRST COURSE
PASSED HOR D’OURVES
CAESAR SALAD
SECOND COURSE (CHOICE OF)
HOMEMADE RAVIOLI
PAPPARDELLE BOLOGNESE
MAIN COURSE (CHOICE OF)
PAN SEARED ARTIC CHAR
slow-cooked medium with chickpea cake, homemade dill sauce, topped with cucumber & cherry tomato salad
POLLO RICOPERTO
lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage
AGNELLO
rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs
MANZO
seared filet mignon with spinach-potato galette, green peppercorn sauce
DESSERT (CHOICE OF)
PASTRY / CAKE / MOUSSE
Request Tickets Here - $155.00
Includes 4 Course Dinner and Wine Tasting. Payment Link will be sent upon completing the form.
Event Details
Location:
Ristorante Da Benito
200 Walton Ave, Union, NJ 07083
Date:
Monday, June 16, 2025
Time:
6:00 PM – 9:00 PM
Ticket Price:
$155.00 per person
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