This combination of 52% Pinot Noir, 31% Pinot Meunier and 17% Chardonnay bears generous flavors of crushed almonds, baked brioche, grilled lemons, and white peach. There is just a touch of sugar added, which helps cut through the grippy acidity and lighten up the finish. The mousse dances across the tongue and delivers a lovely easy-drinking finish.
| Rating | Value | Drink |
|---|---|---|
| 91 | $ | 2023-2033 |
| Country | Region | Appellation |
|---|---|---|
| United States | Oregon | Willamette Valley |
| Editor | Issue | Importer |
|---|---|---|
| J. Young | March, 2023 |