Made from a blend of organic grapes from almost every AVA in the Willamette Valley and brought up in 20% new French oak, the wine displays medium ruby in the glass. Fresh red cherry, black tea, milk chocolate pencil shavings and toasted clove pop on the nose. Wonderful crunchy red fruit and some toasted anise hit the palate along with bountiful acidity and silky tannins to deliver a yummy wine that will age for another decade or more. 626 cases produced.
Rating | Value | Drink |
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93 | $65 | 2021-2031 |
Country | Region | Appellation |
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United States | Oregon | Willamette Valley |
Editor | Issue | Importer |
J. Young | November, 2021 | |
Find More: Oregon Report: Vol. V (2016-2018)