The 2016 ‘Insignia’ is an absolutely incredible showing, and is amongst the most compelling vintages I have yet to taste from the Estate. Composed of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 3% Malbec which spent 24 months in 100% new french oak. As this unwinds in the glass it begins to release its seductive aromatics of ripe dark currants, crème de cassis and blueberries along with fresh violets, pencil shavings, wild sage brush and exotic spices. On the palate this is full-bodied, with a gorgeous rich, opulent texture that is beautifully balance by a lovely touch if underlying acidity keeping it fresh and inviting all the way through the long enveloping finish. Displaying a remarkable combination of both power and precision, the 2016 is a total stunner and will go on to have a marvelous future for many years to come.