A Red Mountain Cabernet with just a smidgeon of Petit Verdot added, is aged for 18 months in 85% new American oak barrels, which gives these wines a different characteristic than other Red Mountain Cabs. Jammed packed full of baked black-fruit and toasted-spice aromas and flavors at the beginning of the palate, it finishes long with a great balance of savory herbs, leather, toast and bright acidity.
| Rating | Value | Drink |
|---|
| 91 |
$35 |
2021-2029 |
| Country | Region | Appellation |
|---|
| United States |
Washington |
Red Mountain |
| Editor | Issue | Importer |
|---|
| J. Young |
July, 2021 |
|
