The 2017 'Cerro Sur’ is utterly fascinating in this vintage. Composed of 69% Cabernet Franc and 31% Cabernet Sauvignon which was sourced from 40-year-old deep rooted vines located high in the mountains east of Coombsville. This instantly begins to impress as it bursts open with gorgeous aromatics of ripe black cherries and blackberries which are joined by tobacco, charcoal, minerals, graphite, licorice and fresh spring flowers. On the palate this possesses a gorgeous medium body that is impeccably structured with velvety, polished tannins that result in a wonderful finessed mouthfeel. This goes on to impress with its outstanding balance of beautifully pure ripe fruit and gorgeous acidity, which give the wine incredible freshness and energy. It displays remarkable overall precision and focus leading up to the mouth watering finish. This is an exceptional wine from Andy Erickson that is absolutely beautiful today, but should also have a brilliant future ahead.