The 2010 Chateau Smith Cabernet Sauvignon delivers plenty of blackberry and cassis fruit along with spices, rich mocha, and roasted bell peppers. This is supported by round dusty tannins and a supple finish. An amazing value year after year. Composed of 95% Cabernet Sauvignon, 4% Petit Verdot, 1% Malbec which is sourced from Milbrandt, Irving Newhouse, Upland and Art Den Hoed Vineyards. (Best 2012-2015) - September, 2012 (JD)
90 Points
