This is a Syrah wine with a 3% Viognier co-ferment. Light citrus tones from the Viognier combine with smoked meats and creosote aromas. The palate is both rich and mineral-driven with blackberry cobbler, mocha and crushed mint flavors. The ‘Atticus’ will cellar well over the next decade.
Rating | Value | Drink |
---|---|---|
91 | $35 | 2018-2028 |
Country | Region | Appellation |
---|---|---|
United States | Washington | Columbia Valley |
Editor | Issue | Importer |
---|---|---|
O. Bargreen | November, 2018 |
Find More: WASHINGTON 2015, Washington Vol. III (2015-2017)