The ‘Kyndall’s Reserve’ is harvested from the famed Dutton Ranch at their Mill Station site. Rich layers of oak and vanilla cream line the nose with the citrus zest tones. The palate shows a wonderful texture and bright sense of minerality, revealing lovely kumquat cream and melon tones, with wild mushroom accents.
| Rating | Value | Drink |
|---|---|---|
| 90 | $35 | 2019-2025 |
| Country | Region | Appellation |
|---|---|---|
| United States | California | Sonoma County, Russian River Valley |
| Editor | Issue | Importer |
|---|---|---|
| O. Bargreen | September, 2019 | - |