The 2014 'Pur Sang' is a thing of beauty. Immediately you are drawn into the terroir as the diatomaceous earth characteristics instantly stand out with crushed seashells, white grapefruit blossom, salted pear and wet rock aromatics. Vibrant and remarkably complex, the mouthfeel and tension may be the most impressive aspect of this wine. Wet stones, salted praline, white grapefruit oil, gooseberry and Japanese pear flavors all beautifully come together. The mouth-watering acidity in this wine is simply unparalleled, as it leaves you wanting more. This is an utterly fascinating wine from one of the most iconic producers in the Loire.