Weninger Mittelburgenland Blaufrankisch 2009

December, 2011 - 100% biodynamic, fermented in steal tanks, followed by 10 months in old oak barrels. This is a major crowd pleaser. Great purple color. Nose of brambleberry, raspberry, and pepper. Silky smooth on the pallet, loaded with pure fruit. It reminds me of a Crozes hermitage. Just delicious. Drink Now - MD

92 Points

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