About Bevan Cellars

Bevan Cellars, founded by Russell Bevan and Victoria De Crescenzo, is a boutique winery located in Napa Valley known for producing powerful, highly expressive wines that consistently deliver wines amongst the highest quality from the region. Established in 2005, Bevan Cellars quickly gained a reputation for crafting meticulously made, small-lot wines, particularly Cabernet Sauvignon and red blends. Sourcing grapes from top vineyards across Napa Valley, such as Beckstoffer Dr. Crane, Sugarloaf Mountain, Tench, and Sentinel Ridge, Bevan Cellars focuses on producing wines that emphasize bold fruit, rich textures, and balanced structure.

Russell Bevan, the winemaker, has a hands-on approach to every step of the winemaking process, from vineyard selection to barrel aging. His style often leans toward crafting wines with intensity, lush tannins, and a remarkable depth of flavor, making Bevan Cellars a favorite among collectors and enthusiasts alike. The wines, which include Cabernet Sauvignon, Cabernet Franc, and Merlot-based blends, frequently receive high scores from major wine publications, underscoring their quality and consistency.

Though production is limited, Bevan Cellars’ wines are known for their age-worthy potential and are often described as showcasing the best characteristics of Napa Valley’s diverse terroirs. The winery’s dedication to excellence and attention to detail has made it one of Napa Valley’s standout producers.