The 2012 Cakebread Cellars Sauvignon Blanc brings wonderful aromas of fresh cut grass, citrus, herbal notes and melon. I love the vibrancy and freshness along with the racy finish. Fermented in a combination of stainless steel and French oak, then aged in mature French oak barrels for 5 months. (Best 2013-2015) - June, 2013 (MD)
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Suggested Price: $25