The 2010 Peju Cabernet Sauvignon is ripe and supple with delicious black cherry and blackberry fruit mixed with mocha, herbs, spicy cola and dusty mineral nuances. Balanced and focused with luscious tannins that caress your palate and underlying acidity providing nice lift. Everything is wrapped up in a mouthwatering finish that leaves you begging for another sip. Composed of 90% Cabernet Sauvignon and 10% Petit Verdot from both the Persephone Ranch and Rutherford Estate vineyards. (Best 2013-2020) - February, 2013 (JD)
92 Points
