The 2009 Pahlmeyer Jayson delivers a generous dosage of sweet currants, with graphite, dried herbs some melted licorice. This is sleek with velvety tannins letting the fruit glide into the finish. The blend consists of 72% Cabernet Sauvignon, 20% Merlot, 4% Cabernet Franc, 4% Malbec. (Drink 2012-2019) - August, 2012 (JD)
