Checking in at 46% Syrah, 39% Mourvedre, and 15% Grenache with all Red Mountain fruit, it rested for approximately 18 months in 15% new French oak. Presenting a stunning deep neon ruby-blue core and a neon purple rim, it screams sense of place on the nose - think notes of crushed blackberries, dried mountain sage, pink peppercorns, wet earth, and lovely dried flower notes. It carries a bold, full-bodied mouthfeel and finishes rich with a lovely saline and olive tone that sits on the back palate. Just 212 cases made. Highly recommended.
| Rating | Value | Drink |
|---|
| 96 |
$ |
2023-2038 |
| Country | Region | Appellation |
|---|
| United States |
Washington |
Red Mountain |
| Editor | Issue | Importer |
|---|
| J. Young |
March, 2023 |
|
